May's flavorful finds: Chef Jeff's budget-friendly delights at Smith's

03/05/2024 23:59

As the warm embrace of May envelops us, families seek delicious meals that are not only quick to prepare but also easy on the wallet. Chef Jeff from Smith's, your culinary guide, is here to help you make affordable, healthy, and family-oriented meals using ingredients readily available at your local Smith's grocery store.

This month, Chef Jeff presents two delightful recipes: Pork El Pastor and Mango Chicken Curry. Both dishes will tantalize taste buds, nourish bodies, and bring loved ones together around the dinner table. What's more, they're quick to whip up, taking just 25 minutes and costing a mere $25 to serve five hungry people.

Pork El Pastor:

Ingredients:

• 1 lb pork loin, thinly sliced
• 1 tablespoon olive oil
• 1 cup pineapple chunks
• 1 onion, sliced
• 2 cloves garlic, minced
• 2 tablespoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Tortillas, for serving
• Optional toppings: cilantro, lime wedges, salsa

Instructions:

1. Heat olive oil in a skillet over medium heat. Add sliced pork loin and cook until browned.
2. Add onion and garlic to the skillet, sautéing until fragrant.
3. Stir in chili powder, cumin, salt, and pepper, coating the pork and onions evenly.
4. Add pineapple chunks to the skillet, cooking until heated through.
5. Serve the Pork El Pastor on warm tortillas, garnished with optional toppings as desired.

Mango Chicken Curry:

Ingredients:

• 1 lb chicken breast, diced
• 1 tablespoon vegetable oil
• 1 onion, diced
• 2 cloves garlic, minced
• Ginger, minced
• 1 mango, peeled and diced
• 1 can coconut milk
• 2 tablespoons curry powder
• Salt and pepper to taste
• Cooked rice, for serving
• Optional garnish: chopped cilantro, sliced green onions

Instructions:

1. Heat vegetable oil in a large pan over medium heat. Add diced chicken breast and cook until browned.
2. Add diced onion and minced garlic to the pan, cooking until softened.
3. Stir in curry powder, salt, and pepper, coating the chicken and onions.
4. Add diced mango and coconut milk to the pan, simmering until the sauce thickens.
5. Serve the Mango Chicken Curry over cooked rice, garnished with optional toppings if desired.

With Chef Jeff's guidance and Smith's quality ingredients, preparing wholesome meals for your family has never been easier or more affordable. Visit Smith's website for more recipe inspiration and start cooking up unforgettable moments around the dinner table today.